bay leaf, thyme, bell pepper, garlic, canned tomato & seafood stock recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, canned tomato, garlic, frog legs, flour, celery, lemon, hot sauce, parsley, onion, cooked rice, canola oil, cayenne
St. Augustine Minorcan Clam Chowder
pauladeenmagazine.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, canned tomato, garlic, canned clam, bacon, clam juice, hot sauce, rosemary, carrot, tomato paste, oregano, onion, potato
Shrimp with Summer Corn and Tomato Stew
howtofeedaloon.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, canned tomato, garlic, shrimp, flour, butter, celery, basil, smoked paprika, parsley, corn, tomato, onion, scallion
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, canned tomato, garlic, shrimp, red snapper, flour, butter, celery, tomato paste, sherry, cajun seasoning, onion, cooked rice, scallion
Seafood Paella
africanbites.com
Ingredients: seafood stock, bay leaf, bell pepper, thyme, canned tomato, garlic, shrimp, mussel, chorizo, lemon, white wine, peas, smoked paprika, parsley, olive oil, saffron, onion, risotto rice