bay leaf, thyme, bell pepper, hot sauce, canned tomato, worcestershire & chicken stock recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, butter, celery, white pepper, parsley, olive oil, onion, garlic, scallion, cayenne
Instant Pot Jambalaya
aromaticessence.co
Ingredients: chicken stock, worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, shrimp, andouille, celery, creole seasoning, long-grain white rice, jalapeno, olive oil, tomato paste, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, red snapper, flour, celery, lemon, tomato sauce, white wine, basil, vegetable oil, parsley, onion, garlic, scallion, cayenne
Everything Jambalaya
foodnetwork.com
Ingredients: chicken stock, worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, shrimp, chicken breast, andouille, flour, butter, cumin, celery, extra virgin olive oil, poultry seasoning, chili powder, onion, scallion, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, catfish, butter, cumin, celery, paprika, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, onion, garlic, scallion, cayenne