bay leaf, thyme, bell pepper, hot sauce, canned tomato, worcestershire & cooked rice recipes
4 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, cooked rice, catfish, butter, celery, lemon, paprika, onion, garlic
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, cooked rice, chicken broth, shrimp, andouille, celery, basil, olive oil, cornstarch, oregano, cajun seasoning, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, garlic