bay leaf, thyme, bell pepper, hot sauce, canned tomato, worcestershire & lemon recipes
6 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, lemon, hot sauce, bay leaf, bell pepper, thyme, canned tomato, catfish, butter, celery, paprika, onion, cooked rice, garlic
Shrimp Creole Soup
cuisineathome.com
Ingredients: worcestershire, lemon, hot sauce, bay leaf, bell pepper, thyme, canned tomato, chicken broth, shrimp, bacon, flour, celery, onion, sugar, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, hot sauce, bay leaf, bell pepper, thyme, canned tomato, chicken stock, red snapper, flour, celery, tomato sauce, white wine, basil, vegetable oil, parsley, onion, garlic, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, lemon, hot sauce, bay leaf, bell pepper, thyme, canned tomato, chicken broth, shrimp, chicken thighs, andouille, flour, butter, celery, parsley, jalapeno, onion, garlic, okra, poblano pepper
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, hot sauce, bay leaf, bell pepper, thyme, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, hot sauce, bay leaf, bell pepper, thyme, canned tomato, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, cooked rice, garlic