bay leaf, thyme, bell pepper, hot sauce, canned tomato, worcestershire & olive oil recipes
6 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, olive oil, bell pepper, thyme, canned tomato, chicken stock, butter, celery, white pepper, parsley, onion, garlic, scallion, cayenne
Instant Pot Jambalaya
spicysouthernkitchen.com
Ingredients: worcestershire, hot sauce, bay leaf, olive oil, bell pepper, thyme, canned tomato, chicken broth, shrimp, boneless skinless chicken thighs, andouille, celery, creole seasoning, long-grain white rice, parsley, onion, garlic
Instant Pot Jambalaya
aromaticessence.co
Ingredients: worcestershire, hot sauce, bay leaf, olive oil, bell pepper, thyme, canned tomato, shrimp, chicken stock, andouille, celery, creole seasoning, long-grain white rice, jalapeno, tomato paste, onion, garlic, scallion
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: worcestershire, hot sauce, bay leaf, olive oil, bell pepper, thyme, canned tomato, chicken broth, shrimp, andouille, celery, basil, cornstarch, oregano, cajun seasoning, onion, cooked rice, garlic
Seafood Gumbo
kitchenconfidante.com
Ingredients: worcestershire, hot sauce, bay leaf, olive oil, bell pepper, thyme, canned tomato, shrimp, scallop, flour, celery, smoked paprika, distilled white vinegar, cilantro, onion, garlic, scallion, okra, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, hot sauce, bay leaf, olive oil, bell pepper, thyme, canned tomato, chicken stock, catfish, butter, cumin, celery, paprika, garlic powder, white pepper, parsley, oregano, onion powder, onion, garlic, scallion, cayenne