bay leaf, thyme, bell pepper, hot sauce, flour & sugar recipes
5 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: flour, hot sauce, bay leaf, bell pepper, thyme, sugar, chicken broth, shrimp, worcestershire, bacon, celery, lemon, onion, canned tomato, garlic, cayenne
Chicken Sauce Piquant
spicysouthernkitchen.com
Ingredients: flour, hot sauce, bay leaf, bell pepper, thyme, sugar, chicken broth, worcestershire, bacon, boneless skinless chicken thighs, celery, creole seasoning, vegetable oil, tomato paste, onion, canned tomato, garlic, scallion, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, hot sauce, bay leaf, bell pepper, thyme, sugar, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: flour, hot sauce, bay leaf, bell pepper, thyme, sugar, shrimp, worcestershire, pork fat, beef broth, crab, andouille, celery, tomato sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, hot sauce, bay leaf, bell pepper, thyme, sugar, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, canned tomato, cooked rice, garlic