bay leaf, thyme, bell pepper, hot sauce, flour, worcestershire & cooked rice recipes
7 recipes
Page 1
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, bell pepper, thyme, cooked rice, chicken stock, boneless skinless chicken thighs, sweet italian sausage, butter, celery, paprika, parsley, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, parsley, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, parsley, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, shrimp stock, butter, celery, paprika, brown sugar, tomato, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, garlic