bay leaf, thyme, bell pepper, hot sauce, flour, worcestershire & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, white wine, hot sauce, bay leaf, bell pepper, thyme, shrimp, clam juice, butter, celery, lemon, tomato sauce, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, white wine, hot sauce, bay leaf, bell pepper, thyme, shrimp, clam juice, butter, celery, lemon, tomato sauce, basil, parsley, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, white wine, hot sauce, bay leaf, bell pepper, thyme, chicken stock, red snapper, celery, lemon, tomato sauce, basil, vegetable oil, parsley, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, white wine, hot sauce, bay leaf, bell pepper, thyme, shrimp, clam juice, butter, celery, lemon, tomato sauce, basil, white pepper, parsley, onion, cooked rice, garlic, scallion