bay leaf, thyme, bell pepper, hot sauce, garlic, carrot & extra virgin olive oil recipes
3 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: hot sauce, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, garlic, mussel, white wine, tomato paste, tarragon, scallion, sherry vinegar
Firehouse Chicken Stew
delish.com
Ingredients: hot sauce, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, garlic, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, parsley, corn, tomato, onion, potato, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: hot sauce, extra virgin olive oil, carrot, bay leaf, bell pepper, thyme, garlic, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, parsley, corn, tomato, onion, potato, okra, chili flake, poblano pepper