bay leaf, thyme, bell pepper, hot sauce, garlic, carrot & potato recipes
5 recipes
Page 1
St. Augustine Minorcan Clam Chowder
pauladeenmagazine.com
Ingredients: hot sauce, carrot, bay leaf, bell pepper, thyme, potato, garlic, canned clam, bacon, clam juice, seafood stock, rosemary, tomato paste, oregano, onion, canned tomato
Creamy Delicious Seafood Chowder
food.com
Ingredients: hot sauce, carrot, bay leaf, bell pepper, thyme, potato, garlic, chicken broth, shrimp, crab, flour, condensed milk, celery, vegetable oil, olive oil, creamed corn, onion
Slow Cooker Jamaican Beef Stew Recipe
magicskillet.com
Ingredients: hot sauce, carrot, bay leaf, bell pepper, thyme, potato, garlic, beef stew meat, beef broth, ginger root, allspice, smoked paprika, parsley, tomato paste, onion, scallion, canola oil
Firehouse Chicken Stew
delish.com
Ingredients: hot sauce, carrot, bay leaf, bell pepper, thyme, potato, garlic, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, extra virgin olive oil, parsley, corn, tomato, onion, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: hot sauce, carrot, bay leaf, bell pepper, thyme, potato, garlic, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, extra virgin olive oil, parsley, corn, tomato, onion, okra, chili flake, poblano pepper