bay leaf, thyme, bell pepper, hot sauce, garlic, carrot & rosemary recipes
2 recipes
Page 1
St. Augustine Minorcan Clam Chowder
pauladeenmagazine.com
Ingredients: hot sauce, rosemary, carrot, bay leaf, bell pepper, thyme, garlic, canned clam, bacon, clam juice, seafood stock, tomato paste, oregano, onion, potato, canned tomato
Shrimp Creole IV
allrecipes.com
Ingredients: hot sauce, rosemary, carrot, bay leaf, bell pepper, thyme, garlic, shrimp, pork fat, celery, tomato sauce, brown sugar, basil, tomato, onion, scallion, cayenne