bay leaf, thyme, bell pepper, hot sauce, shrimp, canned tomato & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, red wine, bay leaf, bell pepper, thyme, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, red wine, bay leaf, bell pepper, thyme, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, onion, sugar, cooked rice, garlic