bay leaf, thyme, bell pepper, hot sauce, shrimp, canned tomato & sugar recipes
4 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, canned tomato, chicken broth, worcestershire, bacon, flour, celery, lemon, onion, garlic, cayenne
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, canned tomato, worcestershire, butter, celery, tomato sauce, extra virgin olive oil, long-grain white rice, chili powder, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, canned tomato, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, cooked rice, garlic