bay leaf, thyme, bell pepper, lemon, canned tomato & tomato sauce recipes
3 recipes
Page 1
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, white wine, hot sauce, basil, vegetable oil, parsley, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, bay leaf, bell pepper, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, parsley, tomato paste, onion, sugar, cooked rice, garlic