bay leaf, thyme, bell pepper, lemon, extra virgin olive oil & canned tomato recipes

4 recipes

Page 1

Ratatouille

goodfood.com.au

Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, brown sugar, zucchini, eggplant, tomato paste, orange juice, oregano, onion, garlic

Instant Pot Jambalaya

shugarysweets.com

Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, chicken broth, shrimp, boneless skinless chicken thighs, andouille, hot sauce, brown rice, oregano, onion, garlic, scallion, cayenne

Fisherman's Stoup

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, scallop, chicken stock, canned anchovy, cod, rustic italian bread, beer, celery, red onion, fresno chile, parsley, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: lemon, extra virgin olive oil, bay leaf, bell pepper, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, rosemary, parsley, tomato paste, leek, oregano, onion, garlic, chili flake