bay leaf, thyme, bell pepper, olive oil, white wine, parsley & clam recipes
3 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: clam, white wine, bay leaf, parsley, olive oil, bell pepper, thyme, prawns, monkfish, fish stock, almond meal, hazelnut, celery, carrot, smoked paprika, tomato paste, tomato, fennel seed, saffron, onion, garlic
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, white wine, bay leaf, parsley, olive oil, bell pepper, thyme, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, basil, canned whole tomato, oregano, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, white wine, bay leaf, parsley, olive oil, bell pepper, thyme, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, basil, canned whole tomato, oregano, onion, garlic, chili flake