bay leaf, thyme, bell pepper, olive oil, white wine, parsley & fish stock recipes
3 recipes
Page 1
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, bell pepper, thyme, mussel, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, tomato, leek, mustard seed, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, bell pepper, thyme, clam, prawns, monkfish, almond meal, hazelnut, celery, carrot, smoked paprika, tomato paste, tomato, fennel seed, saffron, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, white wine, bay leaf, parsley, olive oil, bell pepper, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, potato, garlic