bay leaf, thyme, bell pepper, potato, vegetable broth & butter recipes
7 recipes
Page 1
Gluten-Free Quinoa and Cauliflower Chowder
foodiecrush.com
Ingredients: butter, bay leaf, bell pepper, thyme, potato, vegetable broth, milk, cauliflower, carrot, quinoa, garlic
Creamy Carrot and Pepper Soup
eatsmarter.com
Ingredients: butter, bay leaf, bell pepper, thyme, potato, vegetable broth, cream, celery, carrot, vegetable oil, leek
Healthy Summer Corn Chowder
healthyfitnessmeals.com
Ingredients: butter, bay leaf, bell pepper, thyme, potato, vegetable broth, shallot, chive, gluten-free flour, sweet corn, turmeric, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: butter, bay leaf, bell pepper, thyme, potato, vegetable broth, milk, cheddar, cream cheese, celery, zucchini, carrot, peas, parsley, green beans, onion, canola oil
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: butter, bay leaf, bell pepper, thyme, potato, vegetable broth, milk, cheddar, cream cheese, celery, zucchini, carrot, peas, parsley, green beans, onion, canola oil
Vegetarian Goulash with Butter Beans
thelastfoodblog.com
Ingredients: butter, bay leaf, bell pepper, thyme, potato, vegetable broth, celery, cracked pepper, paprika, carrot, parsley, olive oil, tomato paste, lima beans, onion, canned tomato, garlic
Shrimp Chowder Thai-Style Recipe
twokooksinthekitchen.com
Ingredients: butter, bay leaf, bell pepper, thyme, potato, vegetable broth, shrimp, flour, celery, lemon, marjoram, green curry, carrot, baby greens, onion, canned water chestnut, coconut milk