bay leaf, thyme, bell pepper, red wine & hot sauce recipes
5 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Bert Greene's Peppered Chili
recipeland.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, ground beef, beef stew meat, beef stock, butter, soy sauce, paprika, basil, vegetable oil, allspice, kidney beans, jalapeno, tomato, serrano pepper, onion, chile pepper, sugar, garlic, cayenne
Grillades & Grits
yummly.co.uk
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, vegetable oil, parsley, grits, oregano, cajun seasoning, onion, canned tomato, garlic, cayenne
Pot Roast Sandwiches
foodnetwork.com
Ingredients: hot sauce, red wine, bay leaf, bell pepper, thyme, beef stock, beef roast, focaccia, flour, coconut oil, celery, lemon, red cabbage, prepared horseradish, rice wine vinegar, honey, carrot, mustard powder, radish, clove, tomato paste, thai chile pepper, onion, turmeric, canned tomato, garlic