bay leaf, thyme, bell pepper, rosemary & soy sauce recipes

4 recipes

Page 1

Vegetable Cassoulet

mccormickforchefs.com

Ingredients: soy sauce, rosemary, bay leaf, bell pepper, thyme, parmesan, baguette, celery, tomato sauce, white wine, carrot, sriracha, olive oil, borlotti beans, button mushroom, oregano, green beans, onion, garlic

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: soy sauce, rosemary, bay leaf, bell pepper, thyme, pearl barley, celery, lemon, dill, balsamic vinegar, zucchini, basil, carrot, dijon mustard, butternut squash, onion, summer squash, sweet potato, garlic, vegetable broth

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: soy sauce, rosemary, bay leaf, bell pepper, thyme, shrimp, chicken breast, beef steak, lemon, balsamic vinegar, cherry tomato, shallot, orange, zucchini, corn cob, dijon mustard, parsley, olive oil, button mushroom, new potato, onion, garlic, tarragon, lime, canola oil, chili flake

Beef and Vegetable Soup

food.com

Ingredients: soy sauce, rosemary, bay leaf, bell pepper, thyme, ground beef, beef broth, parmesan, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, canned whole tomato, carrot, parsley, jalapeno, button mushroom, tomato paste, green beans, spinach, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning