bay leaf, thyme, bell pepper, rosemary, tomato & zucchini recipes
8 recipes
Page 1
Provencal Vegetable Stew
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, tomato, bell pepper, thyme, red onion, eggplant, olive oil, garlic
Ratatouille Provencale
cdkitchen.com
Ingredients: zucchini, rosemary, bay leaf, tomato, bell pepper, thyme, eggplant, basil, olive oil, oregano, onion, garlic
Roast Whole Bass
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, tomato, bell pepper, thyme, sea bass, white wine, fennel, olive oil, onion, garlic
Veggie Summer Stew
nutrisystem.com
Ingredients: zucchini, rosemary, bay leaf, tomato, bell pepper, thyme, carrot, white beans, olive oil, leek, onion, garlic, vegetable broth
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, tomato, bell pepper, thyme, chicken stock, rabbit, white wine, allspice, olive oil, sage, leek, black olives
Ratatouille Sheet Pan Chicken
today.com
Ingredients: zucchini, rosemary, bay leaf, tomato, bell pepper, thyme, chicken breast, butter, lemon, eggplant, extra virgin olive oil, basil, tomato paste, onion, garlic
Vegetable Italian Spaghetti Sauce
recipeland.com
Ingredients: zucchini, rosemary, bay leaf, tomato, bell pepper, thyme, parmesan, basil, parsley, tomato paste, oregano, onion, summer squash, sugar, garlic
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: zucchini, rosemary, bay leaf, tomato, bell pepper, thyme, beef stew meat, beef stock, flour, celery, paprika, marjoram, red wine, carrot, green beans, onion, potato, garlic, canola oil