bay leaf, thyme, bell pepper, sage & rosemary recipes
6 recipes
Page 1
Vegetable Broth
closetcooking.com
Ingredients: rosemary, bay leaf, sage, bell pepper, thyme, celery, fennel, carrot, olive oil, button mushroom, tomato, onion, garlic
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: rosemary, bay leaf, sage, bell pepper, thyme, chicken stock, rabbit, white wine, zucchini, allspice, olive oil, tomato, leek, black olives
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: rosemary, bay leaf, sage, bell pepper, thyme, pearl barley, celery, canned black beans, carrot, olive oil, button mushroom, butternut squash, onion, garlic, vegetable broth, chili flake
Chicken cacciatore
kitchenstories.com
Ingredients: rosemary, bay leaf, sage, bell pepper, thyme, chicken breast, bread, celery, kalamata olives, red wine, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rosemary, bay leaf, sage, bell pepper, thyme, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, parsley, tomato paste, onion, potato, garlic
Primo Spaghetti Sauce
allrecipes.com
Ingredients: rosemary, bay leaf, sage, bell pepper, thyme, hot italian sausage, tomato sauce, white wine, brown sugar, garlic powder, marjoram, basil, red wine, allspice, button mushroom, tomato paste, oregano, onion powder, confectioners’ sugar, onion, chili flake, italian seasoning