bay leaf, thyme, bell pepper, scallion, basil, onion & lemon recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: lemon, basil, bay leaf, bell pepper, thyme, onion, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, parsley, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: lemon, basil, bay leaf, bell pepper, thyme, onion, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, parsley, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, basil, bay leaf, bell pepper, thyme, onion, scallion, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, parsley, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, basil, bay leaf, bell pepper, thyme, onion, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, white pepper, parsley, cooked rice, garlic