bay leaf, thyme, bell pepper, shrimp, hot sauce & sugar recipes
10 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, chicken broth, worcestershire, bacon, flour, celery, lemon, onion, canned tomato, garlic, cayenne
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, worcestershire, shrimp stock, butter, celery, tomato paste, tomato, oregano, onion, garlic, cayenne
Shrimp Creole
carolinescooking.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, worcestershire, shrimp stock, butter, celery, tomato paste, tomato, oregano, onion, garlic, cayenne
Easy Shrimp Creole
spicysouthernkitchen.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, worcestershire, bacon, celery, tomato sauce, vegetable oil, stewed tomatoes, cajun seasoning, onion, garlic, scallion, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, worcestershire, butter, celery, tomato sauce, extra virgin olive oil, long-grain white rice, chili powder, onion, canned tomato, garlic, scallion, cayenne
Seafood Creole
allrecipes.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, chicken stock, bay scallop, haddock, butter, celery, tomato sauce, basil, white pepper, tomato, oregano, onion, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, worcestershire, pork fat, beef broth, crab, andouille, flour, celery, tomato sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, hot sauce, bay leaf, bell pepper, thyme, sugar, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, white pepper, parsley, tomato paste, tomato, onion, garlic, scallion, cayenne