bay leaf, thyme, bell pepper, sugar & pork fat recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, bay leaf, bell pepper, thyme, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, onion, canned tomato, cooked rice, garlic
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: pork fat, bay leaf, bell pepper, thyme, sugar, shrimp, worcestershire, beef broth, crab, andouille, flour, celery, tomato sauce, hot sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, garlic, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, bay leaf, bell pepper, thyme, sugar, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, tomato paste, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, bay leaf, bell pepper, thyme, sugar, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, hot sauce, long-grain white rice, white pepper, parsley, tomato paste, tomato, onion, garlic, scallion, cayenne