bay leaf, thyme, bell pepper, tomato paste, celery, olive oil & saffron recipes
3 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, parsley, tomato, fennel seed, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: celery, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, shallot, brandy, artichoke, anise liqueur, parsley, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato, potato, garlic