bay leaf, thyme, bell pepper, tomato paste & shallot recipes
8 recipes
Page 1
Manhattan Lobster Chowder
justapinch.com
Ingredients: shallot, bay leaf, tomato paste, bell pepper, thyme, chicken stock, lobster tail, celery, parsley, olive oil, oregano, potato, canned tomato, garlic, chili flake
Red Wine Bison Sauce
pritikin.com
Ingredients: shallot, bay leaf, tomato paste, bell pepper, thyme, bison, basil, red wine, carrot, parsley, cornstarch, oregano, onion, garlic, vegetable broth
Beef Stew with Vegetables and Whole-wheat Pasta
eatsmarter.com
Ingredients: shallot, bay leaf, tomato paste, bell pepper, thyme, beef stew meat, beef broth, short-cut pasta, peppercorn, balsamic vinegar, paprika, zucchini, rosemary, red wine, allspice, olive oil, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, bay leaf, tomato paste, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, bay leaf, tomato paste, bell pepper, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: shallot, bay leaf, tomato paste, bell pepper, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, lemon, brandy, artichoke, anise liqueur, parsley, olive oil, saffron, garlic
Steak Diane
crecipe.com
Ingredients: shallot, bay leaf, tomato paste, bell pepper, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, carrot, dijon mustard, parsley, olive oil, button mushroom, onion, garlic, cognac, scallion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: shallot, bay leaf, tomato paste, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato, saffron, potato, garlic