bay leaf, thyme, bell pepper, worcestershire, hot sauce & catfish recipes
2 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, catfish, hot sauce, bay leaf, bell pepper, thyme, butter, celery, lemon, paprika, onion, canned tomato, cooked rice, garlic
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, hot sauce, bay leaf, bell pepper, thyme, chicken stock, butter, cumin, celery, paprika, garlic powder, white pepper, parsley, olive oil, oregano, onion powder, onion, canned tomato, garlic, scallion, cayenne