bay leaf, thyme, bell pepper, worcestershire, hot sauce, celery & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, shallot, hot sauce, bay leaf, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, shallot, hot sauce, bay leaf, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic