bay leaf, thyme, bell pepper, worcestershire, hot sauce, garlic & tomato sauce recipes
9 recipes
Page 1
Easy Shrimp Creole
spicysouthernkitchen.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, shrimp, bacon, celery, vegetable oil, stewed tomatoes, cajun seasoning, onion, sugar, scallion, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, shrimp, butter, celery, extra virgin olive oil, long-grain white rice, chili powder, onion, sugar, canned tomato, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, parsley, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, parsley, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, chicken stock, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, parsley, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, white pepper, parsley, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, shrimp, pork fat, beef broth, crab, andouille, flour, celery, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, sugar, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice