bay leaf, thyme, bell pepper, worcestershire, tomato paste & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, pork fat, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, pork fat, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic