bay leaf, thyme, bell pepper, zucchini, eggplant & asparagus recipes
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Grilled-Vegetable Salad with Lentils
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Ingredients: zucchini, eggplant, bay leaf, bell pepper, thyme, asparagus, walnut, herbes de provence, red onion, extra virgin olive oil, red wine vinegar, olive oil, lentils, garlic