bay leaf, thyme, bread, tomato paste & nutmeg recipes
5 recipes
Page 1
Oxtail and dumpling soup
gourmettraveller.com.au
Ingredients: bread, bay leaf, tomato paste, thyme, nutmeg, oxtail, self-raising flour, celery, rosemary, carrot, egg, olive oil, onion, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: bread, bay leaf, tomato paste, thyme, nutmeg, beef stock, oxtail, semolina flour, butter, red wine, carrot, dijon mustard, white pepper, egg, celeriac, onion, asparagus, canola oil
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, bay leaf, tomato paste, thyme, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, bay leaf, tomato paste, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, bay leaf, tomato paste, thyme, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic