bay leaf, thyme, brown sugar, apple cider vinegar & chicken stock recipes
7 recipes
Page 1
Slow-Cooker Smothered Chicken {Gluten-Free, Dairy-Free}
meaningfuleats.com
Ingredients: chicken stock, brown sugar, bay leaf, apple cider vinegar, thyme, chicken breast, bacon, soy sauce, parsley, cornstarch, onion, garlic
beef and beer stew - carbonnade a la flamande
glebekitchen.com
Ingredients: chicken stock, brown sugar, bay leaf, apple cider vinegar, thyme, beef stew meat, bacon, flour, beer, vegetable oil, dijon mustard, onion, garlic
Cape Grim short rib, mustard leaf, gentleman’s relish
gourmettraveller.com.au
Ingredients: chicken stock, brown sugar, bay leaf, apple cider vinegar, thyme, worcestershire, canned anchovy, beef short ribs, ketchup, celery, carrot, allspice, parsley, olive oil, mustard powder, clove, chili powder, prunes, onion, garlic, scallion, mustard greens
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: chicken stock, brown sugar, bay leaf, apple cider vinegar, thyme, pork shoulder, celery, lemon, white wine, maple syrup, orange, fresno chile, ginger root, apple, extra virgin olive oil, carrot, chard, fennel seed, onion, sweet potato, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brown sugar, bay leaf, apple cider vinegar, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: chicken stock, brown sugar, bay leaf, apple cider vinegar, thyme, duck breast, duck fat, cumin, celery, peppercorn, shallot, red lentils, coriander, peach, carrot, olive oil, clove, mustard seed, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brown sugar, bay leaf, apple cider vinegar, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil