bay leaf, thyme, brown sugar, apple cider vinegar & red wine recipes
3 recipes
Page 1
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, red wine, bay leaf, apple cider vinegar, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, red wine, bay leaf, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, red wine, bay leaf, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil