bay leaf, thyme, brown sugar, butter, parsley & red wine recipes
8 recipes
Page 1
Beef Pot Roast with Mushrooms & Red Wine: Today
rte.ie
Ingredients: butter, brown sugar, red wine, bay leaf, parsley, thyme, beef stew meat, beef stock, celery, carrot, button mushroom, onion, canned tomato, canola oil
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, brown sugar, red wine, bay leaf, parsley, thyme, beef sausage, lemon, balsamic vinegar, red cabbage, ginger root, juniper berry, olive oil, clove, fennel seed, garlic, mustard
Beef Bourguignon
afamilyfeast.com
Ingredients: butter, brown sugar, red wine, bay leaf, parsley, thyme, bacon, beef stock, beef roast, flour, extra virgin olive oil, carrot, mashed potatoes, button mushroom, tomato paste, onion, garlic, cognac
Instant Pot Short Ribs & Mashed Potatoes
rachelcooks.com
Ingredients: butter, brown sugar, red wine, bay leaf, parsley, thyme, worcestershire, beef broth, beef short ribs, milk, celery, balsamic vinegar, paprika, carrot, olive oil, cornstarch, onion, potato, garlic
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: butter, brown sugar, red wine, bay leaf, parsley, thyme, bacon, beef stock, boneless beef short ribs, flour, cumin, brown mustard, baby carrot, ginger root, clove, tomato paste, onion, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, brown sugar, red wine, bay leaf, parsley, thyme, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, brown sugar, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, brown sugar, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil