bay leaf, thyme, brown sugar, butter, red wine & red cabbage recipes
3 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: butter, red cabbage, brown sugar, red wine, bay leaf, thyme, beef sausage, lemon, balsamic vinegar, ginger root, juniper berry, parsley, olive oil, clove, fennel seed, garlic, mustard
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red cabbage, brown sugar, red wine, bay leaf, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red cabbage, brown sugar, red wine, bay leaf, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil