bay leaf, thyme, brown sugar, lemon & apple cider vinegar recipes
8 recipes
Page 1
Citrus Brown Sugar Smoked Turkey Breast
thelifejolie.com
Ingredients: lemon, brown sugar, bay leaf, apple cider vinegar, thyme, turkey breast, butter, orange, apple, onion powder, poultry seasoning
Duncan Welgemoed’s peri peri chicken
gourmettraveller.com.au
Ingredients: lemon, brown sugar, bay leaf, apple cider vinegar, thyme, chicken breast, flour, extra virgin olive oil, red wine vinegar, smoking wood, smoked paprika, chile pepper, garlic
Pork Chops With Peach Habanero Jam
thedailymeal.com
Ingredients: lemon, brown sugar, bay leaf, apple cider vinegar, thyme, pork chops, barbecue seasoning, peach, canned peaches, habanero pepper, allspice, bell pepper, pectin, sugar
Ploughmans Pickle
littlefiggy.com
Ingredients: lemon, brown sugar, bay leaf, apple cider vinegar, thyme, worcestershire, cauliflower, zucchini, apple, allspice, mustard powder, cinnamon, date, coriander powder, onion, pickle, garlic, nutmeg, cayenne
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: lemon, brown sugar, bay leaf, apple cider vinegar, thyme, pork shoulder, chicken stock, celery, white wine, maple syrup, orange, fresno chile, ginger root, apple, extra virgin olive oil, carrot, chard, fennel seed, onion, sweet potato, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, brown sugar, bay leaf, apple cider vinegar, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, brown sugar, bay leaf, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, brown sugar, bay leaf, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil