bay leaf, thyme, brown sugar, lemon & red wine vinegar recipes
6 recipes
Page 1
Duncan Welgemoed’s peri peri chicken
gourmettraveller.com.au
Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, thyme, chicken breast, flour, extra virgin olive oil, smoking wood, smoked paprika, apple cider vinegar, chile pepper, garlic
Venison carpaccio with pickled red cabbage
olivemagazine.com
Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, thyme, venison, almond, parmesan, red cabbage, rosemary, olive oil, cinnamon, watercress, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, thyme, baguette, goat cheese, balsamic vinegar, ginger root, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, brown sugar, red wine vinegar, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil