bay leaf, thyme, brown sugar, red wine & lemon recipes
8 recipes
Page 1
Plum and Onion Chutney
eatsmarter.com
Ingredients: lemon, brown sugar, red wine, bay leaf, thyme, balsamic vinegar, plum, vegetable oil, cinnamon, onion, cayenne
Fried Celery Root with Red Onion Jam
eatsmarter.com
Ingredients: lemon, brown sugar, red wine, bay leaf, thyme, walnut, bread crumbs, butter, pastry flour, red onion, balsamic vinegar, rosemary, egg, celeriac, olive oil, garlic
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, brown sugar, red wine, bay leaf, thyme, beef sausage, butter, balsamic vinegar, red cabbage, ginger root, juniper berry, parsley, olive oil, clove, fennel seed, garlic, mustard
Cabbage Roll Soup for a Crowd
allrecipes.com
Ingredients: lemon, brown sugar, red wine, bay leaf, thyme, ground beef, worcestershire, beef broth, ground pork, cabbage, long-grain white rice, sriracha, olive oil, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, brown sugar, red wine, bay leaf, thyme, baguette, goat cheese, balsamic vinegar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, brown sugar, red wine, bay leaf, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, brown sugar, red wine, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, brown sugar, red wine, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil