bay leaf, thyme, brown sugar, red wine & milk recipes
8 recipes
Page 1
Tender Veal Steaks with Wine Sauce
tastycraze.com
Ingredients: milk, brown sugar, red wine, bay leaf, thyme, veal steak, beef broth, butter, cornstarch, onion, potato, garlic, white rice
Instant Pot Short Ribs
pressurecookrecipes.com
Ingredients: milk, brown sugar, red wine, bay leaf, thyme, chicken stock, fish sauce, beef short ribs, butter, soy sauce, celery, balsamic vinegar, carrot, olive oil, cornstarch, onion, potato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, brown sugar, red wine, bay leaf, thyme, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, red wine vinegar, egg, parsley, olive oil, tomato, leek, onion, garlic
Instant Pot Short Ribs & Mashed Potatoes
rachelcooks.com
Ingredients: milk, brown sugar, red wine, bay leaf, thyme, worcestershire, beef broth, beef short ribs, butter, celery, balsamic vinegar, paprika, carrot, parsley, olive oil, cornstarch, onion, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: milk, brown sugar, red wine, bay leaf, thyme, lamb shank, beef stock, celery, cracked pepper, canned lentils, shallot, rosemary, carrot, parsley, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, brown sugar, red wine, bay leaf, thyme, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, brown sugar, red wine, bay leaf, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, brown sugar, red wine, bay leaf, thyme, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil