bay leaf, thyme, brown sugar, red wine vinegar & apple cider vinegar recipes
4 recipes
Page 1
Duncan Welgemoed’s peri peri chicken
gourmettraveller.com.au
Ingredients: brown sugar, red wine vinegar, bay leaf, apple cider vinegar, thyme, chicken breast, flour, lemon, extra virgin olive oil, smoking wood, smoked paprika, chile pepper, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, red wine vinegar, bay leaf, apple cider vinegar, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, red wine vinegar, bay leaf, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, red wine vinegar, bay leaf, apple cider vinegar, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, onion, garlic, canola oil