bay leaf, thyme, brown sugar, red wine vinegar & brisket recipes
4 recipes
Page 1
Slow Cooked Beef Brisket Tacos
foolproofliving.com
Ingredients: brisket, brown sugar, red wine vinegar, bay leaf, thyme, chicken broth, flour, cheddar, pickled onions, guacamole, paprika, corn tortillas, garlic powder, olive oil, tomato paste, black beans, tomato, onion powder, cilantro, chili powder, onion, garlic, lime, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brisket, brown sugar, red wine vinegar, bay leaf, thyme, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, brown sugar, red wine vinegar, bay leaf, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, brown sugar, red wine vinegar, bay leaf, thyme, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil