bay leaf, thyme, brown sugar, red wine vinegar & carrot recipes
8 recipes
Page 1
Carbonnade of Beef and Vegetables
bhg.com
Ingredients: brown sugar, red wine vinegar, carrot, bay leaf, thyme, worcestershire, beef steak, beef broth, noodle, beer, tapioca starch, frying oil, leek, parsnip, garlic
Pot Roast with Vegetables
crecipe.com
Ingredients: brown sugar, red wine vinegar, carrot, bay leaf, thyme, beef stock, beef roast, basil, vegetable oil, button mushroom, cornstarch, onion, potato, canned tomato, garlic, seasoned salt
Chorizo, Pork Belly and Chickpea Casserole
angsarap.net
Ingredients: brown sugar, red wine vinegar, carrot, bay leaf, thyme, chorizo, pork belly, paprika, parsley, olive oil, tomato paste, tomato, fennel seed, onion, garlic, canned chickpea, chili flake
Instant Pot Minestrone Soup Recipe
rachelcooks.com
Ingredients: brown sugar, red wine vinegar, carrot, bay leaf, thyme, chicken broth, parmesan, ditalini, celery, zucchini, basil, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, onion, canned tomato, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: brown sugar, red wine vinegar, carrot, bay leaf, thyme, baguette, goat cheese, lemon, balsamic vinegar, ginger root, rosemary, red wine, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, red wine vinegar, carrot, bay leaf, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, red wine, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, red wine vinegar, carrot, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, red wine vinegar, carrot, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil