bay leaf, thyme, brown sugar, tomato paste, garlic, carrot & rosemary recipes
6 recipes
Page 1
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: brown sugar, rosemary, carrot, bay leaf, tomato paste, thyme, garlic, beef stock, venison, flour, beer, celery, frying oil, parsley, onion
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: brown sugar, rosemary, carrot, bay leaf, tomato paste, thyme, garlic, beef roast, butter, balsamic vinegar, shallot, extra virgin olive oil, red wine, polenta, cranberry, cider
Oven Braised Short Ribs
mealsheelsandcocktails.com
Ingredients: brown sugar, rosemary, carrot, bay leaf, tomato paste, thyme, garlic, bacon, beef short ribs, beef stock, flour, celery, red wine, oregano, onion, canned tomato
Cabbage Roll Soup
sweetandsavorymeals.com
Ingredients: brown sugar, rosemary, carrot, bay leaf, tomato paste, thyme, garlic, ground beef, worcestershire, beef broth, tomato sauce, cabbage, long-grain white rice, parsley, bell pepper, onion, canned tomato, italian seasoning
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: brown sugar, rosemary, carrot, bay leaf, tomato paste, thyme, garlic, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, shallot, red wine, parsley, olive oil, onion, canned tomato, sweet potato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: brown sugar, rosemary, carrot, bay leaf, tomato paste, thyme, garlic, baguette, goat cheese, lemon, balsamic vinegar, ginger root, red wine vinegar, red wine, vegetable oil, celeriac, parsley, leek, lentils, onion, potato, vegetable broth, cayenne