bay leaf, thyme, brown sugar, tomato paste, parsley & lamb shank recipes
1 recipes
Page 1
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, brown sugar, bay leaf, parsley, tomato paste, thyme, beef stock, milk, celery, cracked pepper, canned lentils, shallot, rosemary, red wine, carrot, olive oil, onion, canned tomato, sweet potato, garlic