bay leaf, thyme, brown sugar, tomato paste, parsley & rosemary recipes
5 recipes
Page 1
Beer Braised Venison Neck
foxvalleyfoodie.com
Ingredients: brown sugar, rosemary, bay leaf, parsley, tomato paste, thyme, beef stock, venison, flour, beer, celery, frying oil, carrot, onion, garlic
Cabbage Roll Soup
sweetandsavorymeals.com
Ingredients: brown sugar, rosemary, bay leaf, parsley, tomato paste, thyme, ground beef, worcestershire, beef broth, tomato sauce, cabbage, carrot, long-grain white rice, bell pepper, onion, canned tomato, garlic, italian seasoning
Guinness Beef Pot Pie
sidechef.com
Ingredients: brown sugar, rosemary, bay leaf, parsley, tomato paste, thyme, beef broth, beef roast, flour, puff pastry, beer, celery, egg, olive oil, button mushroom, mixed vegetable, onion, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: brown sugar, rosemary, bay leaf, parsley, tomato paste, thyme, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, shallot, red wine, carrot, olive oil, onion, canned tomato, sweet potato, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: brown sugar, rosemary, bay leaf, parsley, tomato paste, thyme, baguette, goat cheese, lemon, balsamic vinegar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, leek, lentils, onion, potato, garlic, vegetable broth, cayenne