bay leaf, thyme, butter, allspice & olive oil recipes
11 recipes
Page 1
Roasted Beet Soup with Creme Fraiche Recipe:
whatscookingamerica.net
Ingredients: butter, bay leaf, allspice, olive oil, thyme, heavy cream, creme fraiche, celery, ginger powder, white pepper, parsley, beetroot, leek, onion
Classic Pork Crown Roast
foodnetwork.com
Ingredients: butter, bay leaf, allspice, olive oil, thyme, pork fillet, peppercorn, white wine, red onion, apple, juniper berry, sage, fennel seed, sugar, cider
Slow Cooker Pork Roast
yummly.com
Ingredients: butter, bay leaf, allspice, olive oil, thyme, chicken broth, pork shoulder, egg noodle, celery, white wine, rosemary, carrot, parsley, sage, cornstarch, onion, garlic
Traditional moussaka
bbc.co.uk
Ingredients: butter, bay leaf, allspice, olive oil, thyme, ground lamb, parmesan, flour, milk, gruyere, white wine, eggplant, egg, cinnamon, tomato, oregano, onion, garlic
Jamaican-style jerk pork
jamieoliver.com
Ingredients: butter, bay leaf, allspice, olive oil, thyme, pork belly, self-raising flour, honey, white wine vinegar, rum, cornmeal, clove, onion, yam, garlic, scallion, nutmeg, scotch bonnet pepper
Jamaican-style jerk pork
jamieoliver.com
Ingredients: butter, bay leaf, allspice, olive oil, thyme, pork belly, self-raising flour, honey, white wine vinegar, rum, cornmeal, clove, onion, yam, garlic, scallion, nutmeg, scotch bonnet pepper
Jamaican-style Jerk Pork
yummly.co.uk
Ingredients: butter, bay leaf, allspice, olive oil, thyme, pork belly, self-raising flour, honey, white wine vinegar, rum, cornmeal, clove, onion, yam, garlic, scallion, nutmeg, scotch bonnet pepper
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: butter, bay leaf, allspice, olive oil, thyme, lamb stock, ground lamb, parmesan, flour, milk, spiral pasta, feta, eggplant, red wine, egg, cinnamon, tomato, sugar, garlic, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
eatsmarter.com
Ingredients: butter, bay leaf, allspice, olive oil, thyme, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, celeriac, sage, potato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, bay leaf, allspice, olive oil, thyme, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, parsley, button mushroom, clove, tomato paste, onion, pearl onion, garlic, cognac
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: butter, bay leaf, allspice, olive oil, thyme, chicken stock, lamb shank, beef stock, cumin, extra virgin olive oil, red wine vinegar, honey, red wine, carrot, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate