bay leaf, thyme, butter, beef steak, garlic & peas recipes
2 recipes
Page 1
Beef Rib Eye and Vegetable Stew
foodandwine.com
Ingredients: beef steak, butter, bay leaf, peas, thyme, garlic, beef stock, flour, red wine, carrot, vegetable oil, onion, potato
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef steak, butter, bay leaf, peas, thyme, garlic, beef stock, flour, celery, baby carrot, red wine, parsley, olive oil, scallion