bay leaf, thyme, butter, red wine, tomato paste & brandy recipes
6 recipes
Page 1
David Neibart's Coq au Vin
thecitycook.com
Ingredients: butter, brandy, red wine, bay leaf, tomato paste, thyme, chicken stock, chicken breast, bacon, flour, parsley, button mushroom, pearl onion, canola oil
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, brandy, red wine, bay leaf, tomato paste, thyme, demi-glace, brisket, flour, shallot, extra virgin olive oil, carrot, juniper berry, parsley, parsnip, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: butter, brandy, red wine, bay leaf, tomato paste, thyme, chicken broth, bacon, chicken thighs, flour, extra virgin olive oil, carrot, parsley, button mushroom, onion, pearl onion, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: butter, brandy, red wine, bay leaf, tomato paste, thyme, bacon, beef stock, beef roast, flour, celery, carrot, parsley, button mushroom, onion, sugar, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, brandy, red wine, bay leaf, tomato paste, thyme, beef stew meat, bacon, beef stock, flour, shallot, carrot, parsley, olive oil, button mushroom, onion, garlic, bouquet garni
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: butter, brandy, red wine, bay leaf, tomato paste, thyme, bacon, beef broth, beef roast, flour, red wine vinegar, rosemary, carrot, parsley, button mushroom, porcini, onion, pearl onion, garlic